Name: Banana Bread Baked Oatmeal
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 cups rolled oats (GF if necessary); 1/2 cup oat flour (GF if necessary)*; 1 tsp cinnamon; 2 flax eggs (2 tbsp ground flax, mixed with 6 tbsp warm water); 3 very ripe bananas (reserve 1/3 of one for topping), mashed; 1 cup non-dairy milk (I use unsweetened almond milk); 1/4 cup maple syrup; 1/2 cup crushed walnuts; coconut oil, for greasing

Banana Bread Baked Oatmeal

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A delicious recipe for Banana Bread Baked Oatmeal that is vegan and gluten-free and packed-full of fiber. An easy weekday breakfast or weekend brunch recipe to serve a crowd.

Author: Davida Lederle
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4-6 servings 1x
Category: Breakfast
Method: Bake
Diet: Vegan

Ingredients

Scale

2 cups rolled oats (GF if necessary)
1/2 cup oat flour (GF if necessary)*
1 tsp cinnamon
2 flax eggs (2 tbsp ground flax, mixed with 6 tbsp warm water)
3 very ripe bananas (reserve 1/3 of one for topping), mashed
1 cup non-dairy milk (I use unsweetened almond milk)
1/4 cup maple syrup
1/2 cup crushed walnuts
coconut oil, for greasing

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Instructions

Preheat oven to 350 degrees F.
Make flax eggs and set aside for 10 mins.
Spray or grease an 8-9 inch baking dish with coconut oil.
In a large bowl combine oats, oat flour and cinnamon.
Add in bananas, milk and maple syrup and stir to combine.
Stir in flax eggs before adding crushed walnuts.
Mixture should be thick but if too thick add a bit more milk.
Spread out in baking dish and bake for 40 minutes.
Top with nut butter, coconut cream (as pictured), maple syrup or toppings of choice.
Store in refrigerator and heat in microwave if leftover.

*I make my oat flour by grinding rolled oats in the blender.

Find it online: https://www.thehealthymaven.com/banana-bread-baked-oatmeal/