Comments on: Veggie Pad Thai Recipe

By: Sharon Mack

Sharon Mack — Fri, 26 Jul 2024 00:08:57 +0000

My goodness! That is delicious! Since I’m vegetarian, I added chickpeas for protein (even though the eggs are protein too). I also used a soy sauce substitute, Coconut Aminos. Honestly, the sauce is the winner here! Without the sauce, it’s just bunch of vegetables. Haha

By: Bill Biel

Bill Biel — Mon, 12 Feb 2024 17:51:06 +0000

I can’t find nutritional data for the recipes? Are these data provided?

By: Grace David

Grace David — Wed, 03 Feb 2021 23:24:13 +0000

AMAZING!!! I made it this week and the family loved it so much. I was just wondering, what is the nutritional value of this, like the kCals and all of that? Anyways, great recipe and I will 100% be making again.

By: Davida Lederle

Davida Lederle — Sat, 28 Mar 2020 00:39:05 +0000

In reply to Melissa Torres. So happy to hear that! The tamarind makes it taste more authentic to traditional pad thai but still absolutely delicious without it! So glad the kiddos enjoyed too ;)

By: Melissa Torres

Melissa Torres — Thu, 26 Mar 2020 01:10:33 +0000

I didn’t have Tamarind paste or care about grabbing it but even without it, this recipe was SO good! I’ve had fish sauce in other recipes where its just too stinky and the biggest flavor and I hated it. But it was just right in here. we used rice mei fun noodles for a change up. I marinated chicken before and then added it to this recipe and everyone loved it. Even the kids who swore they’d need a PBJ sandwich for dinner instead, wanted more. Definitely going to be making again!