Comments on: The Best Green Shakshuka

By: Davida Lederle

Davida Lederle — Mon, 08 Feb 2021 14:56:00 +0000

In reply to Beverly. Awesome! Hope you enjoy, Beverly!

By: Beverly

Beverly — Mon, 08 Feb 2021 13:02:19 +0000

I just found your blog and I love it ! I can not wAit to try the
Chickpea blondies, I want to see if my family will tell the difference I’ve been sneaking veggies in where I can

Thanks
Beverly crawley

By: Tuli

Tuli — Wed, 27 Jan 2021 23:28:29 +0000

I really appreciate how easy to make and healthy this is – I’ve made it multiple times during the pandemic.
Thank you!

By: Davida Lederle

Davida Lederle — Thu, 13 Aug 2020 16:44:52 +0000

In reply to Tuli. So happy to hear that!

By: Tuli

Tuli — Thu, 13 Aug 2020 01:33:42 +0000

I really enjoyed making this meal –
It’s healthy and great for a beginner chef like me.
I’ve made this about 10 times now in total: my family, fiance, and friends and liked making and eating it each time.
Thank you!

By: ML

ML — Sun, 24 Sep 2017 07:16:13 +0000

Yum, love the breakfast at the 65 Hotel!
BTW, mangold is the Hebrew name for chard. 🙂

By: Davida @ The Healthy Maven

Davida @ The Healthy Maven — Wed, 22 Mar 2017 03:11:30 +0000

In reply to Lauren. Honestly, I've yet to have leftovers! With eggs it's totally your preference because they will cook more if you heat them up, but if you don't mind that, go for it!

By: Lauren

Lauren — Tue, 21 Mar 2017 18:30:00 +0000

Hi Davida!
This looks delicious. Do leftovers re-heat well?

Thanks,
Lauren

By: Davida @ The Healthy Maven

Davida @ The Healthy Maven — Mon, 20 Mar 2017 18:03:39 +0000

In reply to chocolatepanda. Spinach will do just fine!

By: chocolatepanda

chocolatepanda — Fri, 17 Mar 2017 17:27:09 +0000

I know that you said any greens would do, but I just wanted to make sure if spinach would work. Can’t wait to try this recipe!! It looks absolutely amazing!