Comments on: How To Make Shakshuka https://www.thehealthymaven.com/how-to-make-shakshuka/ -where healthy meets living- Mon, 06 Nov 2023 15:20:20 +0000 hourly 1 By: Davida Lederle https://www.thehealthymaven.com/how-to-make-shakshuka/comment-page-3/#comment-1948768 Mon, 06 Nov 2023 15:20:20 +0000 https://www.thehealthymaven.com/?p=10695#comment-1948768 In reply to Christine.

So glad to hear that! Sounds like some delicious additions!

]]> By: Christine https://www.thehealthymaven.com/how-to-make-shakshuka/comment-page-3/#comment-1948472 Thu, 02 Nov 2023 21:11:10 +0000 https://www.thehealthymaven.com/?p=10695#comment-1948472 I used your base recipe and added some more veggies (fridge clean-out). Mushrooms, chopped cooked green papaya, green pepper and a red-hot long pepper. It was delicious! I wonder if green Spanish olives might work in this dish? Also I love that the eggs are poached on the stovetop instead of the oven. I made someone else’s oven version long ago and the eggs took way to long to cook that way. Yours was great! Thanks for the recipe, it was a last minute dinner lifesaver!



]]> By: Davida Lederle https://www.thehealthymaven.com/how-to-make-shakshuka/comment-page-3/#comment-1572232 Sun, 17 Jan 2021 04:34:09 +0000 https://www.thehealthymaven.com/?p=10695#comment-1572232 In reply to Abby.

Hi Abby! No need to use your oven for this recipe. The eggs are poached in the tomato mixture so there is no baking involved.

]]> By: Abby https://www.thehealthymaven.com/how-to-make-shakshuka/comment-page-3/#comment-1572221 Sun, 17 Jan 2021 00:42:34 +0000 https://www.thehealthymaven.com/?p=10695#comment-1572221 Looking forward to cooking shakshuka but could not find in your instructions what temperature oven should be set on to ensure correct cooking. Thank you

]]> By: Davida Lederle https://www.thehealthymaven.com/how-to-make-shakshuka/comment-page-3/#comment-1508513 Mon, 06 Apr 2020 20:57:23 +0000 https://www.thehealthymaven.com/?p=10695#comment-1508513 In reply to Katie.

So happy you enjoyed!

]]> By: Katie https://www.thehealthymaven.com/how-to-make-shakshuka/comment-page-3/#comment-1508504 Mon, 06 Apr 2020 17:22:55 +0000 https://www.thehealthymaven.com/?p=10695#comment-1508504 This was SO good! YummY!

]]> By: Eileen https://www.thehealthymaven.com/how-to-make-shakshuka/comment-page-2/#comment-1391752 Thu, 08 Aug 2019 01:33:47 +0000 https://www.thehealthymaven.com/?p=10695#comment-1391752 In reply to Nina.

You are correct! Thanks for mentioning. See my post, below.

]]> By: Eileen Davis https://www.thehealthymaven.com/how-to-make-shakshuka/comment-page-3/#comment-1391751 Thu, 08 Aug 2019 01:32:04 +0000 https://www.thehealthymaven.com/?p=10695#comment-1391751 I was in Peace Corps in Tunisia, North Africa, during the 1960’s. My Tunisian co-worker and I made shakshuka for lunch at least once a week. It is an ancient Middle Eastern dish, like couscous, pastilla etc. It’s made with harissa (paste made from ground red peppers), which the recipe given here leaves out. Definitely Middle Eastern, going back centuries.



]]> By: Melanie Ford https://www.thehealthymaven.com/how-to-make-shakshuka/comment-page-3/#comment-1324416 Fri, 14 Sep 2018 20:13:58 +0000 https://www.thehealthymaven.com/?p=10695#comment-1324416 That is simple to produce and a very healthful and delectable recipe to build this at home, Last time I visited that website for make the fantastic rice recipe.

]]> By: Amna https://www.thehealthymaven.com/how-to-make-shakshuka/comment-page-3/#comment-1312247 Sat, 28 Apr 2018 16:26:28 +0000 https://www.thehealthymaven.com/?p=10695#comment-1312247 I made this today and it was delicious! Added some falafel spice mix I had, coriander, extra garlic, and two green chilies to give it more flavor. Topped it off with cilantro. I will definitely be making this dish often!



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