Comments on: Banana Bread Baked Oatmeal

By: Michael

Michael — Wed, 22 Mar 2023 20:38:20 +0000

I eat the oats raw (organic steel cut or flakes), I also use organic apple sauce, that with bananas, is more than sweet enough. Like the Vegan alternatives.

By: CautiouslyCurious

CautiouslyCurious — Fri, 07 Dec 2018 19:01:02 +0000

Do you think the recipe would change much if you added blueberries to it?

By: Meeghan

Meeghan — Tue, 02 Jan 2018 16:41:35 +0000

I just made this with sweet potatoes (2) instead of bananas because it sounded DELISH but I’m allergic to bananas and it came out AWESOME! I had to add a touch more milk but it was so good. Definitely book-marking this to make again!

By: Davida @ The Healthy Maven

Davida @ The Healthy Maven — Mon, 23 Jan 2017 03:23:34 +0000

In reply to Linnea. Hi Linnea! I wouldn't recommend substituting steel cut oats. They take much longer to bake and have a slightly different dry to wet ratio. Wish I could be more helpful!

By: Linnea

Linnea — Thu, 19 Jan 2017 21:54:37 +0000

Any thoughts about substituting in steel cut oats instead of rolled oats? The way I typically make steel cut oats is to bring them to a boil for a few minutes, then turn the heat off and let sit overnight – in the morning, I just heat up the pot of oats and they’re ready to eat. I’m trying to think of a way to do a similar process prior to baking this recipe. If you have any ideas, great! If not, I’ll experiment… I’m also planning to sub pureed pumpkin for the mashed banana, since I have fresh pumpkin on hand.

By: Allergymom

Allergymom — Thu, 22 Dec 2016 02:10:05 +0000

My son is allergic to nuts (tree nuts and peanuts) do you recommend just omitting the walnuts or replacing them with something like sunflower seeds?

By: Davida @ The Healthy Maven

Davida @ The Healthy Maven — Thu, 15 Dec 2016 18:26:03 +0000

In reply to Tanya. and yes! Can make the next morning.

By: Davida @ The Healthy Maven

Davida @ The Healthy Maven — Thu, 15 Dec 2016 18:25:37 +0000

In reply to Tanya. I think it would work out! You may need to decrease the liquid slightly because the almond flour may not absorb as much liquid as the oat flour, but worth a shot!

By: Tanya

Tanya — Wed, 14 Dec 2016 09:02:17 +0000

Also, do you think it would work if you traded out the oat flour for almond flour?

By: Tanya

Tanya — Wed, 14 Dec 2016 08:59:38 +0000

Could this be made the night before, kept in the fridge overnight, and baked Christmas morning?