Comments on: Chicken Lentil Soup

By: Davida Lederle

Davida Lederle — Mon, 13 Feb 2023 12:37:52 +0000

In reply to Elissa Sangi. Nope!

By: Elissa Sangi

Elissa Sangi — Thu, 09 Feb 2023 16:41:06 +0000

Do the lentils have to be soaked, first?

By: Amanda Rogers - SLC, Utah

Amanda Rogers - SLC, Utah — Sun, 05 Feb 2023 02:29:34 +0000

This turned out fantastic even though I wasn’t able to make it the way it was intended. I will remake it the correct next time, but it’s seriously delicious… I made subtle changes based on what ingredients I had on hand, and let me tell you, it still turned out so yummy.
I substituted green lentils, used a Costco rotisserie chicken, “Better Than Boullion” low sodium chicken base, and added a couple additional spices (curry blend & a small amount of cayenne pepper), and used baby spinach in lieu of kale.
Still, five stars. 🙂 Thank you!

By: Lisa

Lisa — Thu, 26 Jan 2023 14:42:57 +0000

Made this last night and it great! I didn’t make any changes, but I can see how you could easily swap things in and out as other have. This one’s definitely going in the favorites file!

By: Jayne R

Jayne R — Sat, 04 Jun 2022 14:47:06 +0000

This has become one of my favorite soup recipes. Hearty, filling, delicious flavors! Recipe is fantastic “as is” but you can tweak the spices a little to suit your taste ( I have used more turmeric, cumin, and a dash of coriander). I have also tried different beans (cannellini instead of lentils). It turns out great every time. I recommend the lemon juice – it really adds a brightness to the taste. Thanks for a great recipe.

By: Adri

Adri — Thu, 21 Oct 2021 02:16:07 +0000

This soup is so good! I didn’t have carrots so I added peas and one potato , couldn’t find red lentils so I did regular everything else I followed and came I great! Thanks for the recipe!