Comments on: Day After Thanksgiving Soup [Turkey Carcass Soup]

By: Denise

Denise — Sun, 17 Mar 2024 01:49:26 +0000

Great soup, thank you for sharing!

By: Anne Collins

Anne Collins — Sun, 26 Nov 2023 07:12:13 +0000

Barley and Farro are NOT gluten free, so do not add those grains if you want a gluten-free soup. It sounds like a good soup and can easily be made gluten free.

By: Cheri mccloskey

Cheri mccloskey — Sun, 27 Nov 2022 16:20:08 +0000

FYI. If you freeze your turkey carcass be sure to defrost it before heating it up. Otherwise you will end up with a very weak broth.

Recipe says no need to defrost. I usually let my frozen carcass defrost right in water I plan to cook it TV in… does not take long

By: Dezigner

Dezigner — Mon, 27 Dec 2021 19:46:35 +0000

Delicious! I used wild rice so it will freeze well. I also added more black pepper and a small chopped homegrown pepper for a little kick. Perfecto!

By: Pamela

Pamela — Sat, 04 Dec 2021 14:29:10 +0000

I used a different recipe to prepare the carcass. I strained soup and skimmed off the fat. I also picked through the turkey meat to remove small bones. Then I usd this recipe. I used chickpeas and lentils and it was delicious. Thank you.

By: Kathryn A Barnes

Kathryn A Barnes — Sat, 26 Dec 2020 21:39:46 +0000

Fantastic recipe. Everyone said it was the best turkey soup they’ve ever had. (I did leave out the rice and beans this time as I was asked to make turkey noodle soup.) Perfect balance of seasoning! The only problem was I think there is a typo. 1/2 tsp of pepper is not nearly enough pepper. Other than that, this is perfection. My family, friend and aunt all got jars of it and they wanted the recipe. Thanks so much!