Comments on: Baked Chili Shakshuka

By: Che_Koz

Che_Koz — Thu, 31 Dec 2015 17:10:12 +0000

Just discovered your site, LOVE it!
Great to find someone else who loves a good bit of leftover breakfast creativity genius! 🙂 Also works with leftover (or fresh) spaghetti sauce!
Regarding the cheese, I hear ya luv! BUT, I find that goat (meh) and sheep (pecorino, manchego, etc!!) cheese/dairy is almost completely tolerable, do you find? try it!

By: Nikki @ Quest for Balance

Nikki @ Quest for Balance — Tue, 21 Oct 2014 13:48:06 +0000

This looks spectacular. I don’t know why I’ve never thought to put eggs in top of chili – it makes so much sense! I need a cast iron pan ASAP so this can be consumed. And dairy and I do not get along at all. It’s sad really. I can’t have goat and sheep cheese though so that makes life a lot better. I’m with you though and definitely indulge every now and then but totally pay for it. I’m trying to give it up fully because the adult acne that results from it is seriously frustrating but i love ice cream and froyo so much that it’s hard to part. Le sigh.

By: Em @ Love A Latte

Em @ Love A Latte — Tue, 21 Oct 2014 12:44:44 +0000

Ha! You’re funny. This post made me laugh. Cheese and I have a complicated relationship as well. It’s pretty but it makes me feel bad inside. Yeah I don’t think we have a happy ever after ending me and cheese. But what awesome photos. Is that pan in your store?

By: Kelly @ Kelly Runs for Food

Kelly @ Kelly Runs for Food — Tue, 21 Oct 2014 12:30:23 +0000

I like cheese and yogurt, but that’s about all the dairy I usually eat. I like the idea of ice cream, but I don’t think it likes me very much. I’ll never give up cheese, though!

By: GiselleR @ Diary of an ExSloth

GiselleR @ Diary of an ExSloth — Tue, 21 Oct 2014 11:44:50 +0000

I’ve got a unrequited love situation going on with cheese/dairy. I love it, it hates me. I gave it up over summer cuz after pains so bad I thought I was gonna die. And then last month, I figured I’d give it a try again, cuz the pains couldn’t be as bad as I remembered…turns out they were worse 🙁
So for right not, I’m a dairy-free gal

By: erin @ The Almond Eater

erin @ The Almond Eater — Tue, 21 Oct 2014 10:37:52 +0000

I feel the EXACT same way about dairy…… cheese kind of hates me sometimes but I am fairy certain that I will always love it, and I’m certainly not ready to give it up.

By: Arman @ thebigmansworld

Arman @ thebigmansworld — Tue, 21 Oct 2014 09:45:16 +0000

I legit just forwarded this to my foodie friends. This makes Saturday’s buffet look like punishment.

You pronounce Hummus with a Z.

By: Lucie@FitSwissChick

Lucie@FitSwissChick — Tue, 21 Oct 2014 09:14:51 +0000

I want everyone to pornounce Hummus with a hard CH – cause you will all sound like Swizzies. This CH is – like the dutch – the typical Swiss German ‘sign’. It’s always fun to teach it to strangers, lol.
I love the baking idea. I NEED to do it again, since I have my steamer, I tend to always steam my food. Which is actually so boring compared to baking.
I can’t have a difficult relationship with cheese, cause well, I am Swiss. We are the land of cheese. Sorry, but it’s true.