Healthy Chocolate Avocado Ice Cream
4 Ingredients is all you need for this No-Churn Healthy Chocolate Avocado Ice Cream Recipe. The perfect summer dessert recipe made for whole foods and ready in 5 minutes or less.
- Prep Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blend
- Diet: Vegan
Ingredients
Scale
- 1 banana, frozen
- 1 large avocado, peeled and frozen*
- 2 tbsp raw cacao (or feel free to use cocoa powder)
- 2 tbsp pure maple syrup
- optional: mint extract, coconut flakes, chocolate chips, peanut butter etc…
Instructions
- Place all ingredients into a food processor and process until broken down and ice cream consistency is reached. You will need to scrape down sides on occasion.
- Feel free to add in optional add-ins at this point.
- Will take around 2-5 minutes to reach desired consistency
*I peel mine + remove the pit, place it in a ziploc bag or airtight container and freeze for at least 4 hours.