Gluten-Free Cherry Crumble
Sweet cherries topped with a toasted oat crumble make this gluten-free cherry crumble the perfect summer dessert! Enjoy this healthy dessert all summer long.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 Hour
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 5 cups chopped, pitted cherries
- 1/4 cup coconut palm sugar (or brown sugar)
- 2 tbsp tapioca starch (or cornstarch)
For Crumble Topping:
- 1 cup gluten-free oat flour*
- 1/2 cup gluten-free rolled oats
- 1/3 cup coconut palm sugar (or brown sugar)
- 1/4 tsp cinnamon
- pinch of sea salt
- 1/4 cup cold coconut oil**
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl combine cherries, coconut palm sugar and cornstarch.
- Add to a large baking dish (I used a 10 inch cast iron skillet)
- In a separate bowl combine oat flour, rolled oats, coconut palm sugar, cinnamon and sea salt.
- Add in coconut oil and using hands combine to form a crumbly “pea-like” consistency.
- Sprinkle crumble on top of cherries, coating the entire top.
- Bake for 45 mins or until top has browned slightly.
- Serve warm. I highly suggest a la mode 😉
*Make oat flour by grinding up rolled oats in a blender or food processor.
**I place mine in fridge for 5 mins to harden.
Find it online: https://www.thehealthymaven.com/gluten-free-cherry-crumble/