Comments on: Healthy Chocolate Chip Cookie Cake

By: Davida Lederle

Davida Lederle — Tue, 10 Sep 2024 19:10:34 +0000

In reply to Aisling. Soft! It will set as it sits in the pan for 20 minutes but definitely on the softer side.

By: Aisling

Aisling — Tue, 10 Sep 2024 18:05:24 +0000

In reply to The Healthy Maven. When it comes out of the oven should it feel super soft? What texture are you looking for so that you don’t under or over do to?

By: Kelsey

Kelsey — Mon, 12 Mar 2018 11:29:08 +0000

In reply to Kelsey. Whoops, I meant cook!

By: Kelsey

Kelsey — Mon, 12 Mar 2018 11:28:24 +0000

Do you know how this would cool in a round glass dish? I don’t bake often so I don’t have a regular baking pan and my cast iron has ridges on the bottom :/

By: Amelia

Amelia — Mon, 10 Apr 2017 15:03:24 +0000

hi there, if I don’t have a cast iron skillet, is there something else I could use? also, can I sub the sugar for a different type?

By: Dean Chongris

Dean Chongris — Thu, 23 Feb 2017 20:24:13 +0000

Do you have the nutritional information on this cake? Thanks!

By: Jolene Fisher

Jolene Fisher — Sat, 28 Jan 2017 04:56:06 +0000

can you add protein powder to this?

By: Davida Kugelmass

Davida Kugelmass — Wed, 30 Mar 2016 12:53:46 +0000

In reply to johanna. unfortunately no :( totally different consistencies.

By: Davida Kugelmass

Davida Kugelmass — Wed, 30 Mar 2016 12:52:04 +0000

In reply to johanna. Nope, no flour! It is indeed gluten-free. It's chewy like a cookie but denser like cake!

By: johanna

johanna — Mon, 28 Mar 2016 22:35:16 +0000

OOOOh another question!!! Can I by any chance replace the chickpeas with garbanzo flour?