Double Chocolate Cookies [Grain-Free]
These double chocolate cookies are grain-free, made with just 6 ingredients and ready in 20 minutes. They’re the healthy cookies you always dreamed of that taste far more decadent than they seem!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Bake
- Diet: Gluten Free
Ingredients
Scale
- 3/4 cup smooth almond butter
- 1/4 cup honey
- 1 large egg
- 1/4 cup unsweetened cocoa powder
- 3 tbsp coconut flour
- 2.5 oz chocolate, chopped (or roughly 1/2 cup chocolate chips)
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl combine almond butter, honey and egg.
- Add in cocoa powder and coconut flour. Mixture should thicken (if still too wet add in a bit more coconut flour, 1 tsp at a time).
- Add in chopped chocolate.
- Take 1 tbsp of dough and roll into a ball. Place directly onto a baking sheet and flatten with palm. Use a fork to slightly flatten more in one direction and repeat in the other (optional).
- Repeat process until all dough has been used (will make about 12 cookies).
- Bake for 10 minutes.
- Remove from oven and let cool on tray for 10 minutes. DO NOT TOUCH BEFORE 10 MINUTES AS THEY WILL FALL APART.
- After 10 minutes (or longer!) remove from tray and let cool completely on a wire rack.
*These cookies are not super sweet. If you like these on the sweeter side I recommend adding a couple tablespoons of coconut palm sugar or brown sugar.