Comments on: Healthy Zucchini Banana Bread

By: Davida Lederle

Davida Lederle — Wed, 21 Jun 2023 13:52:04 +0000

In reply to Lynne Ehrlich. I would consider it a moist loaf. Enjoy!

By: Lynne Ehrlich

Lynne Ehrlich — Tue, 20 Jun 2023 20:12:18 +0000

Hi Davida,
would you consider this a dryer loaf, or is it very moist?
Thanks for letting me know what to expect when I bake it! It looks amazing!
🙂
Lynne

By: Davida Lederle

Davida Lederle — Wed, 14 Jun 2023 14:53:50 +0000

In reply to Lynne Ehrlich. Roughly a cup or a little bit more!

By: Lynne Ehrlich

Lynne Ehrlich — Wed, 14 Jun 2023 03:45:38 +0000

Hi Davida!
one more question – about how many cups (or ounces) should the 3 large bananas total, once mashed?
Thank you!!
Lynne

By: Davida Lederle

Davida Lederle — Mon, 12 Jun 2023 15:25:42 +0000

In reply to Lynne Ehrlich. Yes! That should work.

By: Lynne Ehrlich

Lynne Ehrlich — Mon, 12 Jun 2023 03:48:40 +0000

Hi Davida,
Can I use Whole Wheat pastry flour instead of the oat flour?
Thanks,
Lynne

By: VeraLucia C.

VeraLucia C. — Mon, 18 Jul 2022 20:51:41 +0000

Hi there, can it be frozen or stored in the fridge for longer than 3 days?

By: Allie Bales

Allie Bales — Wed, 01 Jun 2022 20:15:17 +0000

Loved the texture of this bread! Taste was great- not too sweet. Perfect to top with yogurt or nut butter! Def will make this againz

By: Alma

Alma — Mon, 01 Nov 2021 23:21:53 +0000

We made this bread today and my toddlers loved it! It was full of taste, soft and so delicious ! Saving in my recipe book as a family fave!! Thank you for sharing it! Now looking into making the sweet potatoe cornbread:)

By: Tanya

Tanya — Tue, 29 Aug 2017 10:33:25 +0000

Wonderful recipe..made it for my toddlers and they devoured it. Love that it uses oat flour. Mine was very dense and came out quite wet still after baking an hour, so I sliced it up and put back in the oven. Next time I will spread it out into bars rather than a loaf. I also added cocoa powder to make it more chocolatey. Will def be making this one again!