Comments on: Sweet Potato Peanut Butter Swirl Brownies

By: Davida Lederle

Davida Lederle — Wed, 16 Jun 2021 15:38:11 +0000

In reply to Samantha. So happy to hear that!

By: Samantha

Samantha — Wed, 16 Jun 2021 13:17:23 +0000

I love this recipe.
I used roasted butternut squash instead of sweet potato and it worked treat in the first batch and they were lovely.
The 2nd batch I baked 4 small sweet potatoes with their skins on and then just scooped out the middle, and instead of peanut butter drizzle I added defrosted dark sweet cherries and it is delicious.
Also used olive oil as I had no coconut oil in and spelt flour instead of rice.
The consistency is to die for. Thanks for such a great recipe which is also adaptable.

By: Lorena Grancelli

Lorena Grancelli — Wed, 07 Mar 2018 21:18:20 +0000

This recipe looks great!
I will for sure try it. I love that peanut butter swirl on top!
Thanks for sharing.

By: ANDREA

ANDREA — Tue, 14 Nov 2017 20:29:22 +0000

HIIIII I LOVE YOUR BROWNIES, CAN I ASK YOU FOR THE NUTRITIONAL CHART??

By: Cassie Autumn Tran

Cassie Autumn Tran — Tue, 06 Jun 2017 22:06:22 +0000

These brownies look UNREAL. I mean, look at that swirl! Sweet potato brownies are such a wonderful way to get in your Vitamin A and your chocolate fix at the same time!

By: Kelly

Kelly — Mon, 08 May 2017 04:14:15 +0000

Followed – I’m @eatthegains – and I use the same crappy knives from college

By: Janine

Janine — Mon, 08 May 2017 01:56:28 +0000

In reply to Janine. Whoops! Forgot my handle - @bonjourjanine

By: Janine

Janine — Mon, 08 May 2017 01:55:18 +0000

Followed! Those knives are GORGEOUS

By: Kristen DeMarco

Kristen DeMarco — Mon, 08 May 2017 01:48:26 +0000

Definitely want to win this!! Knives are my thing!! Following both:) IG handle: krisfoodie

By: Cassandra Pisone

Cassandra Pisone — Mon, 08 May 2017 01:23:41 +0000

woohoo would loveeee these knives. I followed! @cpisone