Comments on: One-Pot Israeli Chicken and Couscous

By: Anonymous

Anonymous — Wed, 06 Mar 2024 14:15:42 +0000

By: Anonymous

Anonymous — Wed, 06 Mar 2024 14:15:40 +0000

By: Iteachmom

Iteachmom — Sun, 25 Feb 2024 23:54:42 +0000

I made this only I used petite diced tomatoes drained because I didn’t have fresh tomatoes. I put a splash of red wine after sautéing the vegetables because I didn’t have red wine vinegar. Wow! Delicious no matter what you need to substitute. I will absolutely make again.

By: TaraSz

TaraSz — Fri, 13 Oct 2023 02:37:34 +0000

Israel is on my heart and in my prayers this week. I had a desire to cook something from Israeli cuisine for my family this week in solidarity, but had no idea where to begin – I’m not of Jewish heritage. Thank you for this recipe, it came together beautifully and everyone enjoyed it. We used chicken breast and balsamic vinegar, and topped it with a dollop of sour cream. Excellent. 🙂

By: Roxanne Smith

Roxanne Smith — Wed, 14 Sep 2022 00:46:13 +0000

My Husband love this. I had fresh tomatoes from my friends garden. I didn’t have boneless thighs but took the bone out. It was all good. I will make this again. A winner!!

By: Joyce in England

Joyce in England — Thu, 23 Jun 2022 08:21:00 +0000

this is one of my favorite dishes in France!! It is light as a lunch in hot summer!