Sesame Soba Noodles
Looking for a delicious soba noodle recipe? Much like a stir-fry, these sesame soba noodles are a delicious meal eaten both warm or cold! Packed full of veggies and spice you will come back to this soba noodles recipe time and time again.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Cook
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 1 package soba noodles (8 oz)
- 1/3 cup low-sodium Tamari (or soy sauce)
- 1 tbsp chili paste
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated or minced
- 1 red bell pepper, seeded + sliced
- 1 carrot, sliced
- 2 small heads baby bok choy, ends removed
- Sliced green onion, sesame seeds, red pepper flakes, for garnish
Instructions
- Cook soba noodles according to package instructions in a large pot of water. Run soba noodles under cold water immediately after straining.
- In a small bowl combine tamari, chili paste and rice vinegar. Set aside.
- To a large pot or wok add your sesame oil over medium high heat.
- Add garlic, ginger, bell pepper and carrot and cook for 5-7 minutes.
- Stir in bok choy and cook until ends wilted.
- Add in soba noodles and sauce and cook to coat.
- Top with sliced green onion, sesame seeds and/or red pepper flakes for garnish.
- Serve immediately or allow to cool in the fridge before serving.
Find it online: https://www.thehealthymaven.com/soba-noodle-recipe/