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Sheet Pan Chicken Fajitas

sheet pan fajitas on a roasting pan with bell peppers and onions
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This sheet pan chicken fajitas recipe comes together quickly for a delicious and healthy weeknight meal. Chicken tenders, a mix of bell peppers and onions are roasted to perfection and wrapped together into tortillas for a recipe the whole family will love.

Ingredients

Scale

Homemade Fajita Seasoning:

  • 2 tbsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cumin
  • 1/2 tsp salt

For the chicken fajitas:

  • 1 1/2 lbs chicken tenders, sliced lengthwise
  • 2 tbsp olive oil
  • 1 red bell pepper, seeded + sliced
  • 1 yellow bell pepper, seeded + sliced
  • 1 green bell pepper, seeded + sliced
  • 1 small yellow onion, sliced
  • 8–10 corn or flour tortillas
  • Toppings: cilantro, guacamole, salsa, avocado, lime, sour cream, green onions etc…

Instructions

  1. Preheat oven to 400 degrees F.
  2. Drizzle a little olive oil onto a baking sheet or spray with cooking spray.
  3. In a large bowl combine all fajita seasoning ingredients.
  4. Add chicken and olive oil to fajita seasoning and toss to coat.
  5. Add in bell peppers and onion and stir to combine well.
  6. Spread chicken, bell peppers and onion on a baking sheet. Bake in oven for 15 minutes.
  7. Turn on broiler and broil for 2-3 minutes or until chicken and veggies have browned. Watch carefully to ensure they don’t burn.
  8. Serve chicken and veggies in warmed tortillas with desired toppings.

Find it online: https://www.thehealthymaven.com/sheet-pan-chicken-fajitas/