Comments on: Veggie Pasta Bake [No-Boil] https://www.thehealthymaven.com/pasta-bake-no-boil/ -where healthy meets living- Mon, 11 Dec 2023 01:04:39 +0000 hourly 1 By: Erika https://www.thehealthymaven.com/pasta-bake-no-boil/comment-page-1/#comment-1955142 Mon, 11 Dec 2023 01:04:39 +0000 https://www.thehealthymaven.com/?p=41290#comment-1955142 In reply to Ashley.

I echo the Banza comment. Do not use chickpea pasta. Mine turned to absolute mush. I will try it with the pasta the recipe recommends because the flavor was really great. Just not the chickpea pasta.



]]> By: Kelly https://www.thehealthymaven.com/pasta-bake-no-boil/comment-page-2/#comment-1932900 Wed, 02 Aug 2023 20:11:14 +0000 https://www.thehealthymaven.com/?p=41290#comment-1932900 This recipe is so customizable, so easy, and so tasty. I subbed in a red pepper for the asparagus and used feta instead of Parm — normally I hate when reviews have a bunch of substitutions in them but I think this recipe’s flexibility makes it an easy repeat meal.



]]> By: Davida Lederle https://www.thehealthymaven.com/pasta-bake-no-boil/comment-page-1/#comment-1932457 Fri, 21 Jul 2023 12:43:32 +0000 https://www.thehealthymaven.com/?p=41290#comment-1932457 In reply to Lynne.

It should! You can always cook the noodles for a little longer too. I would say these noodles are on the softer end than harder end.

]]> By: Lynne https://www.thehealthymaven.com/pasta-bake-no-boil/comment-page-1/#comment-1932448 Fri, 21 Jul 2023 04:05:57 +0000 https://www.thehealthymaven.com/?p=41290#comment-1932448 Hi!

I like my pasta very soft (not al dente at all) so will this no boil recipe work for me as well?
Thanks for letting me know. 🙂

]]> By: Davida Lederle https://www.thehealthymaven.com/pasta-bake-no-boil/comment-page-1/#comment-1877813 Wed, 19 Apr 2023 16:30:20 +0000 https://www.thehealthymaven.com/?p=41290#comment-1877813 In reply to Ashley.

Thanks, Ashley! Glad you still enjoyed.

]]> By: Ashley https://www.thehealthymaven.com/pasta-bake-no-boil/comment-page-1/#comment-1874595 Thu, 13 Apr 2023 00:19:13 +0000 https://www.thehealthymaven.com/?p=41290#comment-1874595 Don’t try it with banza! The pasta got pretty gummy – I’d use regular pasta. The rest was SO good. Made it with spicy arrabbiata sauce and it was delish!



]]> By: Amy https://www.thehealthymaven.com/pasta-bake-no-boil/comment-page-1/#comment-1750090 Sat, 03 Sep 2022 22:47:17 +0000 https://www.thehealthymaven.com/?p=41290#comment-1750090 I made this recipe, following the instructions exactly. I ended up with a top layer of crispy, crunchy pasta. It did soften a bit after stirring. Next time I make this I will stir halfway through. I also feel it could’ve used an additional 1/4 cup of liquid, but I chalk that up to different oven, different pasta brand, etc.

Overall it was a hit and I will continue to make this easy recipe.



]]> By: Ed https://www.thehealthymaven.com/pasta-bake-no-boil/comment-page-1/#comment-1586508 Mon, 24 May 2021 16:52:50 +0000 https://www.thehealthymaven.com/?p=41290#comment-1586508 I made this dish exactly per the recipe. It was very delicious. I had to increase the oven time slightly to get the whole wheat penne to cook through. But it turned out great in the end! Well worth it!

]]> By: Davida Lederle https://www.thehealthymaven.com/pasta-bake-no-boil/comment-page-1/#comment-1584593 Mon, 03 May 2021 22:04:06 +0000 https://www.thehealthymaven.com/?p=41290#comment-1584593 In reply to Kristin.

probably!

]]> By: Kristin https://www.thehealthymaven.com/pasta-bake-no-boil/comment-page-1/#comment-1584591 Mon, 03 May 2021 21:48:38 +0000 https://www.thehealthymaven.com/?p=41290#comment-1584591 Do you think this would work with a jarred Alfredo sauce?

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