1. Preheat your oven to 350 degrees F.
2. Grease an 8 x 8 brownie pan with butter, coconut oil or non-stick spray.
3. In a small pot add chocolate and butter (or fat of choice) and over low heat stir until mixed and melted. Watch carefully and make sure it doesn’t burn! Alternatively melt both together in the microwave in 30 second increments.
4. Remove from heat and set aside to cool.
5. In a large bowl combine flour, cocoa powder, baking soda and salt and stir until well-mixed.
6. Add coconut sugar, eggs and vanilla extract to melted chocolate and butter and mix well.
7. Slowly add dry ingredients to wet. Fold in grated zucchini and stir until just combined.
8. Add batter to pan and bake for 20-25 minutes or until top of brownies have set and edges are slightly crispy.
9. Allow to cool for 20 minutes before cutting and removing from pan. I like to cut into 9 brownies (3 x 3).

*Place finely grated zucchini into paper towel or a dish towel. Squeeze to remove all excess liquid.