Comments on: Pumpkin Cornbread Recipe [Gluten-Free & Vegan]

By: Davida Lederle

Davida Lederle — Sat, 09 Oct 2021 18:02:44 +0000

In reply to Lauren. Yes! Would work great.

By: Lauren

Lauren — Sat, 09 Oct 2021 15:11:21 +0000

Hi there! Wondering if you think white rice flour would work in place of brown rice flour. Thanks!

By: Helen

Helen — Fri, 07 Sep 2018 04:03:39 +0000

Do you think I could use white rice flour for the brown rice flour? Thanks

By: Cassie Autumn Tran

Cassie Autumn Tran — Tue, 21 Nov 2017 04:06:10 +0000

Thank you so much for making this cornbread vegan-friendly! 🙂 It looks absolutely delicious! I’d add actual sweet corn kernels into the loaf for some extra texture!

By: Sarah

Sarah — Fri, 17 Feb 2017 20:49:56 +0000

This is my go-to cornbread, it’s been a hit every time I’ve made it! Thanks so much for sharing!

By: Davida @ The Healthy Maven

Davida @ The Healthy Maven — Tue, 11 Oct 2016 20:40:55 +0000

In reply to ashley. Buckwheat is a great substitute!

By: ashley

ashley — Tue, 11 Oct 2016 18:26:06 +0000

What can I substitute for the rice flour? I am unable to consume any products with rice

By: Gail

Gail — Sat, 12 Dec 2015 13:10:49 +0000

I’m horrified, polar bear meat!

By: Davida Kugelmass

Davida Kugelmass — Thu, 12 Nov 2015 14:32:52 +0000

In reply to Kathy. The recipe will certainly work but of course won't be as sweet ;) Enjoy!

By: Kathy

Kathy — Wed, 11 Nov 2015 18:06:09 +0000

Do you think it would affect the recipe if I left out the sugar? I’m on Yeast free restriction so sugar or anything sweet is a no-no.