Comments on: Thai Curry Carrot Lentil Soup

By: HHD

HHD — Mon, 01 Jan 2024 20:45:20 +0000

In reply to Riley. That is coriander, not swiss chard.

By: Riley

Riley — Fri, 11 Nov 2022 16:55:20 +0000

Why are there all these pictures or swiss chard (both in and around the soup), and yet it’s not mentioned anywhere in the recipe?

By: samantha

samantha — Wed, 21 Sep 2022 05:50:22 +0000

Super excited to try this delicious Thai Curry Carrot Lentil Soup , seems amazing. Thanks for sharing this one with us.

By: Sean

Sean — Wed, 26 Jan 2022 23:18:16 +0000

Maple syrup at the end?

By: Nancy

Nancy — Wed, 09 Dec 2020 19:46:04 +0000

I was wondering which lentils to use – red or green or brown. Are they supposed to be mushy or keep their shape?

By: Olivia

Olivia — Sun, 29 Dec 2019 17:21:11 +0000

Yummy soup! I did up the liquid though in order to cook the lentils with all the other ingredients so save myself a second pot. Also didn’t have avocado oil around so used coconut oil which was a great way to add even more layers of coconut flavor.

By: Davida @ The Healthy Maven

Davida @ The Healthy Maven — Tue, 30 Oct 2018 16:50:31 +0000

In reply to Jamie. That's the swiss chard :) Enjoy!

By: Davida @ The Healthy Maven

Davida @ The Healthy Maven — Tue, 30 Oct 2018 16:50:00 +0000

In reply to Rhonda @ Change In Seconds. Hope you enjoyed the recipe!

By: Rhonda @ Change In Seconds

Rhonda @ Change In Seconds — Wed, 24 Oct 2018 23:29:23 +0000

Getting the ingredients tonight!

By: Jamie

Jamie — Tue, 23 Oct 2018 19:08:32 +0000

What are the red and green items in the soup? I’m going to have to try this!