Name: Instant Pot Bone Broth
Prep time: 5 min
Cook time: 3 h
Total time: 3 h
Ingredients: 1 lb chicken bones; 1 yellow onion, cut in half; 2 carrots; 2 celery stalks; 4 garlic cloves; optional: 1-2 sprigs of rosemary + thyme; 1 tbsp apple cider vinegar; salt and pepper, to taste

Instant Pot Bone Broth

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Boost your immune system and get an extra dose of collagen with this easy-to-make tutorial for Instant Pot Bone Broth. Learn how to make bone broth in your pressure cooker using food scraps and leftover ingredients to give your food a second life!

Author: Davida Lederle
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours
Yield: 10 cups 1x
Category: Soup
Method: Pressure Cook
Diet: Gluten Free

Ingredients

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1 lb chicken bones
1 yellow onion, cut in half
2 carrots
2 celery stalks
4 garlic cloves
optional: 1-2 sprigs of rosemary + thyme
1 tbsp apple cider vinegar
salt and pepper, to taste

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Instructions

Add all ingredients to your Instant Pot and top with water making sure to cover everything with 1 inch of water.
Set Instant Pot to pressure cook setting on high for 2 hours or low for 3 hours.
Let pressure valve naturally release for 20 minutes and then quick release the remaining time.
Allow to cool before handling.
Strain broth through a fine mesh sieve or cheesecloth.
Store in airtight containers or jars for up to 1 week in the fridge or several months in the freezer.

Find it online: https://www.thehealthymaven.com/instant-pot-bone-broth/