Comments on: How To Make Nut Flour [Almond, Cashew + Hazelnut Flour]

By: Nathan

Nathan — Sat, 05 Feb 2022 05:28:44 +0000

Would dehydrating the cashews before blending limit the “butter” effect and make the flour last longer?

By: Davida Lederle

Davida Lederle — Sat, 16 Oct 2021 15:10:37 +0000

In reply to Linda Howell. Yes you can! All the nut flours/meals can be substituted 1:1.

By: Linda Howell

Linda Howell — Fri, 15 Oct 2021 23:56:29 +0000

Can these 4 flours/meals be subbed for each other on a 1:1 basis?
In other words, if a recipe calls for 1 c of almond flour, can I use 1 c oh hazelnut flour instead?

By: Lara Farnandez

Lara Farnandez — Sun, 30 Sep 2018 16:33:47 +0000

This is an excellent recipe for homemade nut flower. I know that how it works fast our health. It contains lots of nutrition and vitamin.

By: antonin sladek

antonin sladek — Mon, 27 Aug 2018 02:05:52 +0000

Davida all good but whot machine to use to make flour or meal? regards tonda

By: LIRAZ

LIRAZ — Thu, 02 Aug 2018 09:44:01 +0000

HI!
THANKS FOR THE RECIPE.
HOW CAN I MAKE PENUT FLOUR AT HOME LIKE IN THE STOR?
THANK YOU: LIRAZ{FROM ISREL}

By: Gloria Diaz

Gloria Diaz — Tue, 24 Jul 2018 14:38:16 +0000

Thank you for your helpful feedback..

By: janet

janet — Sat, 24 Feb 2018 19:23:33 +0000

I never hear any info about hickory nuts. How do these stand up to the test for nut flour and carbs?

By: Bappy Girl

Bappy Girl — Mon, 18 Dec 2017 17:24:45 +0000

Thank you thank you! for this post! 🙂 saves me from running to the store to buy it since i have a big bag of hazelnuts and can make it for my recipe that calls for hazelnut flour:)

By: Juliane

Juliane — Fri, 08 Sep 2017 23:39:32 +0000

In reply to Lynn. too fatty- turns into butter. Unsure if perhaps you toasted them if that might mitigate some of the fats~ you could test it, and then have a banana handy to test the final product. :)