Healthy Maven
The roasted flavour of the green beans with the pop of sweetness from the pomegranates will make these charred green beans with garlic and pomegranate seeds your new favorite!
01
Prep green beans and coat in olive oil.
02
Heat up a large pan on high heat. Spread green beans out in a single layer and cook for 2 minutes.
03
Flip green beans and cook for 1 minute. Flip and repeat for one more minute.Lower heat to medium and add garlic. Cook green beans and garlic for 5 mins.
04
Add in balsamic vinegar and cook for 1 more minute. Top green beans with pomegranate seeds and salt and pepper.