Comments on: Ginger Carrot Soup

By: Alfrediahg

Alfrediahg — Sat, 04 Jun 2022 03:26:22 +0000

I made this recipe using ginger that I had grated and frozen for easy use. I did used Whole milk Greek Yogurt vs. coconut milk. The soup is healthy but had little taste even though I topped it with Aleppo pepper. I think it needs more spices. I would not make this recipe again.

By: Elaina Newton (@TheRisingSpoon)

Elaina Newton (@TheRisingSpoon) — Sat, 05 Dec 2015 22:35:42 +0000

I’ve recently fallen in love with pureed roasted veggie soups (like butternut squash), so your recipe with carrots as the star sounds fantastic! I’ve never actually had heirloom carrots before, so I’ll have to keep an eye out for them. I bet I could even sneak some ground turmeric powder in this, too. 😉

By: K&J

K&J — Thu, 05 Nov 2015 19:12:36 +0000

We enjoy making soup and sharing with neighborhood friends. We have a group of neighbors who rotate, every six weeks or so, a soup and salad dinner; lots of fun and an opportunity to catch up on what everyone has been doing. What makes it even more fun is the chance to try new soup recipes.

By: Davida Kugelmass

Davida Kugelmass — Wed, 04 Nov 2015 02:46:05 +0000

In reply to Julia @ The Domestic Blonde. Me too!!! If you're in Toronto let's go to the Brickworks together :) I think you'd love it!

By: Julia @ The Domestic Blonde

Julia @ The Domestic Blonde — Tue, 03 Nov 2015 18:16:42 +0000

Looks delicious! I am all about the soups these days. Loooove carrot soup!

By: Davida Kugelmass

Davida Kugelmass — Fri, 30 Oct 2015 14:51:49 +0000

In reply to Amy @ Amy's Healthy Baking. They really are a magical place! I feel like I'm transported to heaven on earth when I go to one :) Yeahhhhh the 6 days a week thing was cray. I'm lucky if I get 3 up now!

By: Amy @ Amy's Healthy Baking

Amy @ Amy's Healthy Baking — Fri, 30 Oct 2015 02:02:40 +0000

Six posts a week?? Oh my goodness, did you ever sleep?? (Or have an empty sink without any dirty dishes?) I’m beyond impressed. With how much time and creativity that goes into crafting every blog post, that’s basically superwoman status! Our Farmer’s Markets aren’t nearly as exciting as what you described, but it sounds magical to wander the aisles and find fresh produce to cook. And this soup looks so warm and inviting! Love the red pepper flakes on top!

By: Davida Kugelmass

Davida Kugelmass — Thu, 29 Oct 2015 17:59:20 +0000

In reply to dixya | food, pleasure, and health. ohhhhhh the free samples are the best!

By: Davida Kugelmass

Davida Kugelmass — Thu, 29 Oct 2015 17:58:33 +0000

In reply to Dani @ Dani California Cooks. omg so stressful. I can't believe I found the time to post 6 days a week. Such a FREAK!

By: Dani @ Dani California Cooks

Dani @ Dani California Cooks — Thu, 29 Oct 2015 17:22:15 +0000

I remember the month when I attempted 5 days a week posting. Overly stressful for no reason! Lol