Comments on: Tuscan White Bean Soup [White Bean Ribollita]

By: Bobbie O'Brien

Bobbie O'Brien — Fri, 20 Jan 2023 23:12:19 +0000

I tried this but decided to cut up zucchini in with the veg sauté and I used diced canned tomatoes, juice and all and I used dried herbs but I also added Italian seasoning. And since all my herbs for dried, I added all of them in the 30 minute cooking time instead of waiting till after it was done to add the basil. And I also use spinach instead of kale it came out, so so delicious I will be using this again. Thanks for starting my Imagination with the soup recipe

By: Davida Kugelmass

Davida Kugelmass — Wed, 29 Jul 2015 11:25:38 +0000

In reply to Spoonful of Comfort. Aw thank you so much! Your feedback is much appreciated :)

By: Spoonful of Comfort

Spoonful of Comfort — Tue, 28 Jul 2015 02:39:02 +0000

I am enjoying your posts Davida! And your recipes are really tasteful and great. I have tried some at home and my kids are loving the too. Looking forward for more from you!

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By: Karen

Karen — Mon, 23 Sep 2013 10:21:38 +0000

My blogroll needs some updating as well!
YUM!This looks awesome and perfect for a chilly fall or winter night!
Karen @karenlovestorun

By: Kiran @ KiranTarun.com

Kiran @ KiranTarun.com — Tue, 17 Sep 2013 06:13:39 +0000

Love veganmiam and her wonderful recipes. this bean soup is definitely making me crave for a cooler weather 🙂

By: Gabby Ouimet

Gabby Ouimet — Sat, 14 Sep 2013 13:54:16 +0000

I read soooo many blogs as well. I swear it partially contributes to my own sparse blogging recently!

Love this soup! Looks so comforting and homey. The perfect soup :)

By: jillconyers

jillconyers — Sat, 14 Sep 2013 10:09:01 +0000

The soup looks wonderful. Pinning it for menu planning 🙂

By: Senka I

Senka I — Sat, 14 Sep 2013 09:47:06 +0000

Hi,
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Kind regards,
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By: Davida @TheHealthyMaven

Davida @TheHealthyMaven — Fri, 13 Sep 2013 20:54:40 +0000

In reply to Carla Bruns. Thanks Carla! Hope you and your son enjoy :)