Comments on: No Bake Oatmeal Protein Balls Recipe

By: Ariana

Ariana — Wed, 20 Nov 2024 16:28:01 +0000

What are the macros/calories per ball?

By: Lori yanchula

Lori yanchula — Mon, 11 Nov 2024 17:39:26 +0000

Hi I just made this recipe. Can’t wait to try. My question is I made 20 balls about how much protein is in 1 ball? Thank you can’t wait to make others

By: Karen Grogan

Karen Grogan — Tue, 22 Oct 2024 19:54:48 +0000

Do you have the nutritional information on these?

By: Davida Lederle

Davida Lederle — Thu, 05 Sep 2024 11:49:31 +0000

In reply to Roxanne Gauthier. The side note is in reference to the texture of the peanut butter! The balls themselves should not be drippy. Hope you enjoy!

By: Roxanne Gauthier

Roxanne Gauthier — Wed, 04 Sep 2024 20:20:49 +0000

In reply to Nicole. I just made them and noticed that side note. They’re setting in fridge, I guess we’ll see

By: Lee

Lee — Mon, 12 Aug 2024 16:18:04 +0000

I tried these and they are LIFE CHANGING! These are so tasty, and so filling. I didn’t add any add ins, and they taste so much like the peanut butter rice crispie treats my mom used to make me as a kid. Definitely going to be making these again.

By: Carly

Carly — Tue, 16 Jul 2024 02:57:35 +0000

SO YUM!

By: Nicole

Nicole — Thu, 11 Jul 2024 01:01:38 +0000

I made them! They taste so good… like a dessert but I don’t feel guilty! Only used 2 tbsp of water and saw afterwards that recipe says they should be drippy, but mine formed and stayed together well- no problems! Next time I’ll try it with more liquid to see the difference. Thanks for the recipe!

By: Lisa

Lisa — Sun, 26 May 2024 22:01:22 +0000

I made these and they were really delicious but I feel like I rolled fairly normal sized ones and I only got 13 with the recipe instructions.

By: Joy

Joy — Sat, 20 Apr 2024 17:34:36 +0000

Hello, I made these with Kodiak protein oats and didn’t have vanilla extract but used almond extract. I used vanilla whey protein powder. Used mini chocolate chips. These would be good with crushed walnuts too. My husband is very picky and he loves them. thanks for sharing this recipe.