Name: Roasted Fingerling Potatoes
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 1/2 lbs fingerling potatoes; 2 tbsp olive oil; 1/2 tsp sea salt; optional add-ons: fresh or dried herbs, parmesan cheese, minced garlic

Roasted Fingerling Potatoes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

An easy step-by-step recipe for roasted fingerling potatoes. The perfect side dish pairing for any weeknight dinner or fancy dinner party. The recipe includes optional add-ons and toppings to spice things up!

Author: Davida Lederle
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Side
Method: Bake
Diet: Vegan

Ingredients

Scale

1 1/2 lbs fingerling potatoes
2 tbsp olive oil
1/2 tsp sea salt
optional add-ons: fresh or dried herbs, parmesan cheese, minced garlic

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 425 degrees F.
Wash and scrub your fingerling potatoes. Pat to dry.
Slice your potatoes in half, lengthwise.
Spread on a baking sheet and top with olive oil and salt.
Bake for 20 minutes. Remove from oven and flip.
Bake for an additional 10-20 minutes or until level of crispiness is reached. If using add-ons, top your potatoes with them in the last 5 minutes of baking.
Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Find it online: https://www.thehealthymaven.com/roasted-fingerling-potatoes/