Comments on: Crispy Roasted Potatoes [2 Ways]

By: Chris Larimer

Chris Larimer — Fri, 25 Sep 2020 17:48:06 +0000

Improve your results by adding some baking soda to the cooking water. It “roughens” the starches on the surface, adding to the browning substantially. Try it!

By: Davida @ The Healthy Maven

Davida @ The Healthy Maven — Sat, 05 Nov 2016 04:18:45 +0000

In reply to Sam @ Hygge Wellness. Aw thank you, lovely! Means a ton!!

By: Davida @ The Healthy Maven

Davida @ The Healthy Maven — Sat, 05 Nov 2016 03:58:27 +0000

In reply to Stella @ Stellicious Life. Sounds awesome! I like your approach :)

By: Davida @ The Healthy Maven

Davida @ The Healthy Maven — Sat, 05 Nov 2016 03:56:12 +0000

In reply to Meghan@CleanEatsFastFeets. Well that's a given ;) SPUDS4LIFE

By: Sam @ Hygge Wellness

Sam @ Hygge Wellness — Mon, 31 Oct 2016 21:22:13 +0000

Love to see how you’ve evolved over the years. It is so impressive and I hope you’re very proud : )

By: Meghan@CleanEatsFastFeets

Meghan@CleanEatsFastFeets — Mon, 31 Oct 2016 14:50:39 +0000

I really need to revisit some of my older content for basically the same reasons, although I’ve never been sure how to go about reposting it if you will. I’m glad you’re bringing us on the journey. Also you know how I feel about potatoes. 🙂

By: Stella @ Stellicious Life

Stella @ Stellicious Life — Fri, 28 Oct 2016 11:59:07 +0000

I love oven roasted potatoes, but mine are quite simple (but still delicious) 😉

As to reposting/reshooting old posts: as a reader I’m looking for honesty and authenticity, and if the old post remains with the original photos and text I’m fine with seeing how the blogger would revisit the same recipe a few years down the road, so your approach is my ideal way of revisiting/reshooting old posts 🙂 Have a great Halloween weekend!