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Vanilla Sweet Cream Cold Brew

vanilla sweet cream cold brew in a clear glass with vanilla cold foam and a metal straw.
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This Copycat Vanilla Sweet Cream Cold Brew tastes just like your favorite Starbucks drink! It’s the perfect creamy and refreshing drink for spring that also gives you a boost of energy!

Ingredients

Scale

For the vanilla syrup:

  • 1 cup water
  • 1/2 cup maple syrup
  • 1 large vanilla bean (or 1 tbsp vanilla extract)

For the Vanilla Sweet Cream Cold Brew:

  • 1 cup almond milk
  • 1/4 cup vanilla syrup
  • 4 cups homemade cold brew (or use store bought)
  • Ice, for serving

Instructions

For the vanilla syrup:

  1. Add water and maple syrup to a small saucepan and bring to a boil.
  2. Once maple syrup has dissolved turn off heat, add vanilla bean and let cool to room temperature.
  3. Remove vanilla bean and store in a mason jar or glass container in the fridge for up to 3 months.

For the Vanilla Sweet Cream Cold Brew:

  1. Add almond milk and a 1/4 cup of vanilla syrup to your blender and blend until it reaches a whipped consistency. Alternatively add to a mason jar and shake vigorously and/or use a milk frother to froth into a cream foam.
  2. Add ice to a large glass and top with 1 cup of cold brew. Pour in your vanilla sweet cream to taste. Stir to combine.

Find it online: https://www.thehealthymaven.com/vanilla-sweet-cream-cold-brew/