Healthy Maven
1
In a large bowl, combine the almond flour, tapioca flour, ground flaxseed, coconut sugar and sea salt.
2
Add in the coconut oil and stir until the mixture clumps up a bit. Add in the water and stir. Use your hands to create a ball with the mixture of dough.
3
Place the ball of dough between two sheets of parchment paper and use a rolling pin to roll the dough into a 12 inch circle. Place the bottom piece of parchment paper with the crust on a baking sheet and set it aside.
4
To make the filling, mix the peaches, vanilla extract, coconut sugar and tapioca flour in a large bowl until the peaches are well-coated.
5
Add the filling to the center of the crust, leaving at least a 2 inch perimeter of crust to fold over.
6
Carefully fold the crust over the peaches by bending the parchment paper over the peaches. If the crust breaks, just repair it gently with your hands. I promise it will be totally fine once it bakes!
7
Bake for 25-30 minutes or until golden brown around the edges. Let cool 20 minutes before serving.
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