Comments on: Spiralized Apple Crumble

By: Davida Lederle

Davida Lederle — Wed, 20 Nov 2019 01:20:33 +0000

In reply to Sheryl. yes!

By: Sheryl

Sheryl — Tue, 19 Nov 2019 21:30:55 +0000

can this recipe be baked a day ahead?

By: heartlandmusicfestival.com

heartlandmusicfestival.com — Thu, 17 Aug 2017 07:14:17 +0000

hi!,I like your writing so much! share we keep up a correspondence more approximately your post on AOL?
I require an expert in this area to solve my problem.
May be that is you! Having a look ahead to see you.

By: Davida @ The Healthy Maven

Davida @ The Healthy Maven — Fri, 15 Jul 2016 15:31:32 +0000

In reply to Kathleen. You just toss them when you're done spiralizing your apple!

By: Kathleen

Kathleen — Fri, 15 Jul 2016 13:49:49 +0000

I love my spiralizer and want to try this. I am confused about what happens to the core and seeds of the apple. Where does it go?

By: Forrest

Forrest — Sat, 05 Mar 2016 20:36:55 +0000

What a wonderful twist on apple crisp. I could eat this for breakfast, dessert or as a side dish.

By: MNass

MNass — Sat, 27 Feb 2016 16:22:18 +0000

In reply to Peg Adams. I also do not have almond meal OR coconut sugar....substitutes? I was thinking raw cane sugar and stevia blend. I love spiralized foods and have been looking for a recipe for apples. Going to give this a try. Need substitute ideas.

By: Peg Adams

Peg Adams — Sat, 27 Feb 2016 02:38:35 +0000

Sounds delicious! I do not have almond meal in the house, ever…what can I substitute in for that? Flour? I am assuming you are gluten-free because no flour in this recipe.

By: Davida Kugelmass

Davida Kugelmass — Fri, 26 Feb 2016 23:04:24 +0000

In reply to AnnieG. Feel free to decrease the sugar amount. You can use to your preference!

By: AnnieG

AnnieG — Thu, 25 Feb 2016 21:25:23 +0000

In reply to Jennifer. I was also thinking it sounded too sweet. If anyone makes it with less sugar, please post to let me know how much tasted good.