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How to Make Oatmeal

4 bowls of oatmeal each topped with different toppings.

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Wondering how to make a basic oatmeal recipe? With just 6 simple ingredients you can have stove-top oatmeal in 10 minutes and even less in the microwave! 4 flavor variations included.

Ingredients

Scale
  • 1/2 cup old fashioned rolled oats
  • 1 cup water or milk (dairy or non-dairy)
  • 1/2 tsp cinnamon
  • pinch of salt
  • 1/2 tsp vanilla extract
  • 12 tbsp maple syrup, to taste.

Very Berry Oatmeal:

  • 1/31/2 cup of mixed berries (strawberries, blueberries, blackberries etc…)

Banana Nut Oatmeal:

  • 1/2 banana, sliced
  • 12 tbsp chopped nuts (I like walnuts or pecans)

Apple Cinnamon Oatmeal:

  • 1/2 apple, chopped
  • 1/4 tsp additional cinnamon
  • pinch of nutmeg

Peanut Butter Cup Oatmeal:

  • 2 tbsp chocolate chips
  • 1 tbsp peanut butter

Instructions

  1. Add all ingredients to a medium pot over medium-high heat.
  2. Bring oatmeal to a boil and then lower to a simmer for 5-10 minutes or until oats have soaked up all the liquid. Stir occasionally to ensure oats don’t stick to the bottom of the pot.
  3. Top with desired toppings as indicated above and serve.

Notes

To make in the microwave:

Add all ingredients into a large microwave-safe bowl and cook on high for 3 minutes. Remove from microwave and stir. Cook in 40 second increments until all liquid has been absorbed and oats are cooked through. Top with desired toppings (suggestions below).