Baked Sriracha Lime Chicken Wings
Baked Sriracha Lime Chicken Wings – made with sriracha and fresh lime, these wings make the recipe for your next game day or everyday dinner! Baked in the oven for a health kick too!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Bake
- Diet: Gluten Free
Ingredients
Scale
- 1.5 lbs chicken wings
- 1 tbsp olive oil
- 1 tsp garlic powder
- salt and pepper, to taste
- 1/2 cup coconut milk (full fat or lite will work)
- zest from 2 limes
- juice from 1 lime
- 1 tbsp honey
- 2 tbsp Sriracha sauce
- 1 tbsp tapioca flour (cornstarch works too)
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl combine wings, olive oil, garlic powder, salt and pepper.
- Line a baking sheet with parchment and place wings on sheet.
- Bake for 30 minutes.
- Meanwhile, combine coconut milk, lime zest and juice, honey and Sriracha in a small pot over medium heat until it begins to simmer.
- Combine 1 tbsp of tapioca flour with 2 tbsp of water under all tapioca flour has dissolved to form a slurry and there are no clumps. Add tapioca “slurry” to sriracha mixture.
- Lower heat to med-low and continue whisking until mixture has thickened and creates a thick glaze (about 1-2 minutes).
- Remove wings from oven and coat with glaze.
- Increase oven temperature to broil and place wings back into the oven on the top rack for 2-3 minutes or until level of crispiness has been reached.
- Watch carefully as oven temperatures vary and you don’t want to burn your wings.