Comments on: Rosemary Cashew Bar Nuts

By: Jessica's Dinner Party

Jessica's Dinner Party — Mon, 12 May 2014 09:11:28 +0000

Love bar nuts and cashews even more!

By: Davida Kugelmass

Davida Kugelmass — Fri, 09 May 2014 22:34:16 +0000

In reply to Laurie. That is amazing!!! Chopped is my favourite show on the food network. I've always wanted to go on it but am too nervous to apply! I'm curious to see what they do with the spinach. Btw anchovy paste is the best addition to salad dressings. That and montreal steak seasoning. My mom's ideas. She's really the one who should go on chopped!

By: Laurie

Laurie — Fri, 09 May 2014 22:24:13 +0000

So glad I looked at the post for these nuts. B and I are hosting a wine and appetizer shindig at the end of June. He (cue my feigning fainting) suggested we buy appetizers. As if. I’ve made baked brie, but wanted something more portable and was going to look for a recipe just like the brie in the phyllo tarts. Now, I know the proportions. As a total non-segway, but relevant in that it involves food is that the Sr VP of my department and I thought it would be fun to do a department potluck with a Chopped flair. So we picked various items and wrote them on a piece of paper with a course…so, for example, I got Main Course:Pistachios. My co-worker got Appetizer: Anchovy paste. I couldn’t help but add Dessert: Spinach. HA. It’s gonna be fun. One person is our department (He heads up training and development for the company) was a former pastry chef. Now, at least I have one easy appetizer on my list.

By: Kathryn

Kathryn — Thu, 27 Feb 2014 13:36:52 +0000

In reply to Davida @ The Healthy Maven. Thanks, Davida!! We will give it a shot and let you know :)

By: Davida @ The Healthy Maven

Davida @ The Healthy Maven — Thu, 27 Feb 2014 13:33:13 +0000

In reply to Kathryn. Hi Kathryn! You could definitely try subbing some honey and decreasing the butter or coconut oil otherwise they may be too wet. Let me know how it goes! Hope you enjoy :)

By: Kathryn

Kathryn — Thu, 27 Feb 2014 13:29:34 +0000

We are a paleo household. Do you have any suggestions for substitutions on the coconut palm sugar/brown sugar? We typically sub honey or agave as a sweetener, but I’m uncertain how this would work in your recipe?