Comments on: Lemon Hemp Hummus

By: Shirley Martins

Shirley Martins — Mon, 27 Aug 2018 06:04:29 +0000

Thanks for this great post on lemon hemp hummus. It’s a great party snack. The pictures speaks volume

By: Don Smith

Don Smith — Fri, 24 Aug 2018 02:29:41 +0000

Hummus among my favorite dips and snacks in the world! this is really a good idea of adding some hemp seeds as extra protein and healthy fats! love this. keep it up. very innovative.

By: Janet Cook

Janet Cook — Sat, 18 Aug 2018 07:46:58 +0000

This is a wonderful recipe that I shouldn’t miss this weekend.

By: Morgan

Morgan — Mon, 13 Jun 2016 21:21:50 +0000

Oh my, this sounds incredible! These ingredients sound like they would be great together, and the dish looks absolutely scrumptious! Can’t wait to give it a try! Thanks so much for sharing this recipe!

By: Davida Kugelmass

Davida Kugelmass — Mon, 13 Jun 2016 11:58:43 +0000

In reply to Rebecca Dawkins. Yes! Soaking and removing the skin totally makes it smoother but I'm kind of lazy haha.

By: Rebecca Dawkins

Rebecca Dawkins — Mon, 13 Jun 2016 05:56:38 +0000

I just love hummus. My recipe for is chickpeas, soaked in water for 8-9 hours and then cooked till soft and add olive oil, spices and blend to a smooth paste. Thanks for sharing your recipe, I’ll definitely try this!

By: Dani @ Dani California Cooks

Dani @ Dani California Cooks — Mon, 13 Jun 2016 05:03:16 +0000

I love making my own hummus. I use dry chickpeas and soak them overnight, and then add them to the food processor right after I cook them. Warm hummus is the best!