Comments on: Roasted Butternut Squash Hummus

By: Mary Kuenning Gross

Mary Kuenning Gross — Sun, 14 Jun 2020 21:24:41 +0000

I put the butternut squash in the oven 30-40 minutes at 350 degrees without peeling it. Remove it, let it cool and then peel it and dice it. I find this technique works for me since I find it difficult to peel the squash. I plan on trying this amazing recipe. I love cubed butternut squash baked with creamed spinach, a little sauteed onion, broth and milk.

By: yvette

yvette — Sun, 01 Nov 2015 00:07:00 +0000

Im definetly City. But im vegetarian
(not vegan). I eat 75% organic from the Park Slope Food Coop in Bklyn ny.

By: Britt@MyOwnBalance

Britt@MyOwnBalance — Mon, 22 Sep 2014 19:32:32 +0000

I LOVE this idea! I am a huge fan of homemade hummus and this is a whole new level! I too split my time between the grocery store and the farmers market. You gotta do what you gotta do!

I love living in the city but I hate hate hate the lack of space and how gross it can be. I would love a big house in the suburbs but then I wouldn’t have access to all the things I love about the city. But if I could live on a beach that would definitely win me over.

By: Meghan@CleanEatsFastFeets

Meghan@CleanEatsFastFeets — Sun, 21 Sep 2014 14:18:32 +0000

You two timer. I always suspected you liked to juggle multiple partners and this post confirms it.

I love this hummus. I would have loved a deviled egg dip too, but I actually like this better. I also have a butternut squash hiding in my basement, staying cool and hopefully fresh for now. I have a bounty of summer produce to tackle, but when the time comes, the butternut squash will be mine. Oh yes, he will be mine. And I shall make hummus. Or maybe pasta. Or maybe pasta with this hummus inside. Oh the intrigue.

By: Serena

Serena — Fri, 19 Sep 2014 12:14:12 +0000

I like squash very much too! :) I haven't tried to make squash hummus yet so I think that thanks to your recipe, I'm on my way to do so... I used to eat baked squash with veggie mix in it in one restaurant here in Toronto. I was a gluten-free vegan and I really enjoyed it but then, I found out that some of them are those kinds of restaurants that have a gluten-free sign but the food can be contaminated because they also use the same tools for cooking the normal food so I gave it up. Now I lead normal healthy life and feel even better ;) Thank you for this recipe. I will stretch my cooking squash menu by trying this…Very good idea, Davida!

By: Brittany @ Delights and Delectables

Brittany @ Delights and Delectables — Tue, 16 Sep 2014 15:08:44 +0000

I could face plant in this!! YUM!

By: Thalia @ butter and brioche

Thalia @ butter and brioche — Tue, 16 Sep 2014 02:01:22 +0000

How delicious does this hummus look.. the colours are incredible! Definitely need to recreate the recipe. Thanks for sharing it.

By: Kim @ BusyBod

Kim @ BusyBod — Tue, 16 Sep 2014 01:18:31 +0000

Dear diary, I have yet to be able to go to the farmer’s market this year. Yes, I said this year, and yes, it’s basically fall so they are basically ending which will mean a whole glorious season sans farmer’s markets. The one in my new town is on Wednesday’s from 2-6:30. I think it’s impossible for that to be LESS convenient. Grumble. Annnd I never would have thought of butternut squash hummus but now I have to have some. Have to. xo Kimby

By: hayley @healthyregards

hayley @healthyregards — Mon, 15 Sep 2014 12:28:59 +0000

Someone get me a squash! I love this (and really all things squash related). I am torn- I live in LA but definitely prefer my farmers market produce and am in the process of searching for the right CSA BUT they don’t always have everything so I rely on Whole Foods and Sprouts for my that.

By: Meg @ The Housewife in Training Files

Meg @ The Housewife in Training Files — Mon, 15 Sep 2014 12:27:09 +0000

Oh girl you just kicked up my next hummus recipe! I was just thinking yesterday that I need to make another batch, but good thing I waited. The butternut squash on my counter is going into my hummus today. Yum!