Name: Baked Pita Chips
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Cuisine: Middle Eastern
Ingredients: 4 pitas; 3 tbsp olive oil; 2 tbsp za’atar; 1/2 tsp sea salt

Baked Pita Chips

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A delicious and classic recipe for homemade pita chips baked in the oven. This baked pita chip recipe requires just 3-4 simple ingredients with customizable flavoring options and is ready in under 10 minutes.

Author: Davida Lederle
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Snack
Method: Bake
Cuisine: Middle Eastern
Diet: Vegan

Ingredients

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4 pitas
3 tbsp olive oil
2 tbsp za’atar
1/2 tsp sea salt

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Instructions

Preheat oven to 400 degrees F
Cut pita into 8 triangles
Add pita to a large bowl and drizzle with olive oil until each chip is fully coated.
Sprinkle with za’atar and salt or spices of choice.
Lay in a single layer over 2 baking sheets. Do not overcrowd.
Bake for 8-10 minutes or until slightly browned and crispy. Watch carefully to ensure they don’t burn.
Remove from oven and allow to cool.
Store in a brown paper bag on the countertop for up to 3 days.

Find it online: https://www.thehealthymaven.com/how-to-make-pita-chips/