Comments on: Creamy Hummus Recipe https://www.thehealthymaven.com/the-best-hummus-recipe/ -where healthy meets living- Thu, 28 Dec 2023 10:00:17 +0000 hourly 1 By: Davida Lederle https://www.thehealthymaven.com/the-best-hummus-recipe/comment-page-1/#comment-1653451 Sun, 17 Oct 2021 22:28:04 +0000 https://www.thehealthymaven.com/?p=44854#comment-1653451 In reply to Jill.

Olive oil, parsley and za’atar!

]]> By: Jill https://www.thehealthymaven.com/the-best-hummus-recipe/comment-page-1/#comment-1653434 Sun, 17 Oct 2021 15:07:01 +0000 https://www.thehealthymaven.com/?p=44854#comment-1653434 What did you sprinkle on top of the hummus? Olive oil and…

]]> By: Dana https://www.thehealthymaven.com/the-best-hummus-recipe/comment-page-1/#comment-1607763 Sun, 22 Aug 2021 06:09:50 +0000 https://www.thehealthymaven.com/?p=44854#comment-1607763 I’ve made this twice already. It’s a fabulous recipe! I made a roasted garlic and red bell pepper hummus. I did some changes, based on my personal taste. I only used a few tablespoons of the tahini paste, which I made my own paste.

I also cut off the top of a garlic bulb, drizzled it with olive oil and sea salt and roasted it in the oven on high heat. I put several cloves of roasted garlic in the recipe plus I roasted a small red bell pepper over the gas stove and scraped off the skin and discarded the seeds.

Yummo! It’s a keeper!



]]> By: Rebecca Boddie https://www.thehealthymaven.com/the-best-hummus-recipe/comment-page-1/#comment-1578902 Mon, 08 Mar 2021 10:52:08 +0000 https://www.thehealthymaven.com/?p=44854#comment-1578902 I wondered how many minutes the hummus get blended. It makes a difference to me.
One last comment, try this with home-cooked chickpeas and you might like it even more.

]]> By: Davida Lederle https://www.thehealthymaven.com/the-best-hummus-recipe/comment-page-1/#comment-1578085 Sun, 28 Feb 2021 17:23:59 +0000 https://www.thehealthymaven.com/?p=44854#comment-1578085 In reply to Sara.

So glad you enjoyed! The hummus will firm up a bit in the fridge but definitely shouldn’t get lumpy. I’d imagine a bit more water should help you next time around!

]]> By: Sara https://www.thehealthymaven.com/the-best-hummus-recipe/comment-page-1/#comment-1578080 Sun, 28 Feb 2021 16:18:16 +0000 https://www.thehealthymaven.com/?p=44854#comment-1578080 Tried it and absolutely loved the taste! I’m also not a fan of garlicky hummus and really enjoyed this version without it. The only issue I had was that it did turn out super creamy straight out of the blender, but when I stored it in the fridge it became quite hard an a lumpy. Maybe I need to try to add more water next time? Will definitely make this again. Thanks Jess for sharing with us!



]]> By: Davida Lederle https://www.thehealthymaven.com/the-best-hummus-recipe/comment-page-1/#comment-1577207 Wed, 17 Feb 2021 15:31:09 +0000 https://www.thehealthymaven.com/?p=44854#comment-1577207 In reply to Amanda.

Let me know if you end up trying it!

]]> By: Amanda https://www.thehealthymaven.com/the-best-hummus-recipe/comment-page-1/#comment-1577018 Tue, 16 Feb 2021 02:22:44 +0000 https://www.thehealthymaven.com/?p=44854#comment-1577018 Such a cool trick to cook the chickpeas with baking soda to remove the skins. I’ve tried before boiling the chick peas for hummus before and it made it pretty smooth. I bet removing the skins will be even smoother! Excited to try this 🙂

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