Almond Flour Cookies
Delicious almond flour cookies with chocolate chips. These can be made in one-bowl and make the perfect soft, chewy cookie. These almond cookies can be on your plate in 20 minutes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Bake
- Diet: Gluten Free
Ingredients
Scale
- 2 cups almond flour (not almond meal – see note above)
- 1/2 cup coconut sugar
- 3/4 tsp baking soda
- pinch of salt
- 1/4 cup melted unsalted butter (or melted vegan butter)
- 2 tbsp drippy almond butter
- 1 tsp vanilla extract
- 1 large egg
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
- In a large mixing bowl combine almond flour, coconut sugar, baking soda and salt.
- To the same mixing bowl stir in melted butter, almond butter, vanilla extract and egg until just combined. Fold in chocolate chips.
- Using a cookie scoop or roughly 1 tablespoon sized balls place cookie dough evenly on parchment paper and flatten slightly with the palm of your hand.
- Place pan in oven and bake cookies for 10-12 minutes or until edges are browned.
- Remove pan from oven and allow cookies to cool for 10 minutes on pan (do not move!).
- After 10 minutes you can move your almond flour cookies to a wire rack to cool to room temperature.
- See instructions above for storage.
Find it online: https://www.thehealthymaven.com/almond-flour-cookies/